Chicken & Dumplings

• 4 lbs boneless chicken breast
• 6 ea large carrots washed, peeled, and chopped small
• 2 ea celery sticks washed, peeled, and chopped small
• 1 ea large sweet onion peeled and chopped small
• 6 ea cloves of garlic peeled and minced
• 6 tbsp butter
• 4 cups vegetable broth
• 4 cups chicken broth
• 1 tsp garlic salt
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tbsp dried thyme
• 1 tsp salt
• 1/2 cup white cooking wine
• 1 10oz bag of frozen peas
• 1/2 cup buttermilk
• 4 tbsp corn starch
• 1.5 cups heavy cream
• 1/2 cup fresh parsley washed and chopped small

Dumplings

• 1/4 cup buttermilk
• 3 1/3 cups all purpose flour
• 4 tsp baking powder
• 2 tsp salt
• 1/2 tsp black pepper
• 8 tbsp butter melted
• 1 1/4 cups milk