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mashed potato soup

Recycled Mashed Potato Soup

Use leftover mashed potatoes to make this delicious potato soup
5 from 1 vote
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 394 kcal

Equipment

  • 1 Large pot

Ingredients
  

  • 3 cups leftover mashed potatoes
  • 2-4 cups milk
  • 1 tbsp dried green onions
  • 1.5 tsp garlic salt
  • 1.5 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp dried thyme

Instructions
 

  • Pull out your leftover mashed potatoes and add them to the large pot
  • Add your milk to make sure it covers the mashed potatoes well
  • Add your seasonings and mix with a spoon well
  • Turn on the stove eye to medium and bring to a boil
  • After it is boiling, turn to low and let simmer while stirring for 10 minutes
  • Add to a bowl and sprinkle some dried green onion on top for garnish
  • Make a grilled cheese to go with it because they are a great combo
  • Enjoy!

Notes

I hope you enjoy this quick dinner made out of your leftover mashed potatoes! Let me know in the comments if you try it. 
Keyword easy dinners, Leftovers, Mashed Potatoes, Potato Soup, quick dinners, Soup, warm dinners