Go Back Email Link
Pasta Casserole

Quick, Easy, and Delicious: The Ultimate Pasta Casserole

Jess Luv
Simple Tasty Pasta Dish
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 588 kcal

Equipment

  • 1 large cookie sheet
  • 2 pots
  • 1 Large Bowl

Ingredients
  

  • 1-2 tsp salt
  • 1 pk turkey bacon
  • 1-2 tsp pepper
  • 1 bx pasta
  • 2 cups heavy cream
  • 2 cups shredded cheese (Mexican)
  • 1 tsp garlic powder
  • 1 bag frozen peas

Instructions
 

  • pre-heat oven to 400 degrees
  • line large cookie sheet with foil
  • add bacon to pan and bake for 10 minutes
  • flip bacon over and cook another 10 minutes or until done
  • boil water and salt for pasta
  • add pasta once boiling and cook for the amount time listed on pasta box
  • stir pasta as it cooks
  • cook the frozen peas
  • add 2 cups of the heavy cream to a pan
  • add the shredded cheese to the heavy cream
  • sprinkle with the garlic powder and pepper
  • mix well on low heat until melted and turn it off
  • strain the pasta and add to a large bowl
  • pour the melted cheese sauce over the pasta and mix it
  • chop the bacon into small pieces and add to the pasta
  • strain and add the cooked peas to the pasta bowl
  • Enjoy!

Notes

I hope you enjoy this easy and quick recipe. Let me know in the comments if you tried it out. 
Keyword casserole, easy dinners, quick dinners