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Pineapple Salsa

Jess Luv
A mix of flavor for topping tacos or salads
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 15 people
Calories 51 kcal

Ingredients
  

  • 1/2 ea red onion diced
  • 1/4 cup cilantro fresh chopped
  • 1 ea bell pepper chopped
  • 1 20oz can pineapples chopped
  • 1 ea fresh jalapeno seeds removed and chopped
  • 1 ea fresh lime
  • 1 tsp papricka
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tsp sea salt
  • 1 tsp chili powder

Instructions
 

  • Chop up all of your ingredients.
    Mix together until the seasoning is all blended in well.
    It can be chilled before using, but it can also be used right away after mixing the ingredients together.
    I use this for topping on shrimp tacos, topping on a rice and beans bowl, and salads.

Notes

This taco salsa is so delicious. It is a must-try on the shrimp or fish tacos! It is a super easy and fast way to add a tremendous flavor kick to your shrimp or fish tacos. 
Keyword pineapple, pineapple salsa, salad topper, salsa, tacotopper