Baked Salmon With Roasted Vegetables
A Quick and Easy Salmon Dinner Dish for the Family
Equipment
- 2 roasting pans or cookie sheets
- foil pan lining
Ingredients
- 1-2 bags Small roasting potatoes
- 1 ea Large onion
- 6 ea Large carrots
- 4 tbsp Olive Oil
- 4 tbsp Garlic Salt Seasoning
- 4 ea Salmon Filets however many you wish to cook
Instructions
- Pre heat oven to 400 degrees
- Line large cookie sheets with foil
- Rinse potatoes and carrots clean
- Peel carrots and cut to make them equal sizes
- Cut onion into large pieces
- Put all of the vegetables into one of the pans together
- Add olive oil into a cup and brush it all over the vegetables
- Sprinkle vegetables with garlic salt seasoning
- Put the vegetables into the preheated oven and cook for 45 minutes or more if needed to your liking
- Set a 25 minute time as soon as you put the vegetables into the oven, when this timer goes off then you will put the salmon into the oven
- Before the 25-minute timer goes off, prep the fish by rinsing it
- Spread olive oil on the fish and sprinkle with the garlic salt
- Once the timer goes off, put the fish into the oven and cook it until it reaches 145 degrees with a meat thermomente. Some prefer it to come out of the oven at 130 degrees- It will look light pink with white stuff on it when it is done. It will also be flaky.
- Enjoy!
Notes
Be sure to thaw the fish in the refrigerator the night before so that it will cook properly.